Bengaluru, November 4: Starbucks co-founder Zev Siegl loved “Masale Dosa” and “Filter Coffee” on the Bengaluru’s heritage South Indian vegetarian restaurant ‘Vidyarthi Bhavan’, and stated he “will take back this wonderful experience to Seattle”.
Siegl is in the town to attend the three-day “Invest Karnataka”- World Buyers Meet (GIM), which concludes on Friday. “We were happy and proud to have Mr. Zev Siegl, Cofounder of Starbucks at VidyarthiBhavan. He enjoyed our MasaleDose and Coffee. He is now in Bengaluru as a participant in the Global Investors Meet 2022 to share his entrepreneurship insights,” Vidyarthi Bhavan stated in a tweet. Video of Starbucks Barista Having a Meltdown About Lengthy Work Hours and Impolite Prospects Goes Viral; Netizens React With Opposing Views to Viral Clip.
Starbucks Co-Founder Zev Siegl Enjoys Filter Coffee in Bengaluru’s Heritage ‘Vidyarthi Bhavan’
We have been joyful & proud to have Mr. Zev Siegl, #Cofounder of #Starbucks at #VidyarthiBhavan right now night. He loved our #MasaleDose & #Coffee. He’s now in #Bengaluru as a participant in the #GlobalInvestorsMeet2022 to share his entrepreneurship insights.
#GIM2022 #Karnataka pic.twitter.com/JXgFBDUde7
— Vidyarthi Bhavan (@VidyarthiBhavan) November 3, 2022
The tweet has photos of Siegl, co-founder of Starbucks, a espresso big, having fun with masale dosa and filter espresso, for which the South Bengaluru restaurant is known, and can be seen sharing some moments with its proprietor Ramakrishna Adiga and different employees members.
He additionally clicked some photos of employees in motion, catering to the shoppers.
Siegl in a word penned to Vidyarthi Bhavan stated, “My Friends, It is an honour to enjoy your famous food, coffee and warm welcome. I will take this wonderful experience with me back to Seattle.”
Situated in the guts of Gandhi Bazaar in Basavanagudi, Vidyarthi Bhavan was established initially to cater to highschool kids (therefore the title), by Venkataramana Ural in 1943. Parameshwara Ural, who later took over subsequently, bought it to the current proprietor Ramakrishna Adiga in 1970.
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