Makar Sankranti 2023 Recipes: Easy and Delicious Dishes That You Can Make at Home and Relish This Festive Season

Makar Sankranti 2023 Recipes: Easy and Delicious Dishes That You Can Make at Home and Relish This Festive Season

Probably the most broadly noticed festivals within the nation is Makar Sankranti. And should you go searching, you may see that each area celebrates the day with a distinct customized and meal. To verify your abdomen can also be feasting at this time, right here is an inventory of Makar Sankranti recipes you may check out. Makar Sankranti 2023 Date & Recipes: From Puran Poli to Nolen Gurer Payesh; 5 Dishes To Have a good time Kite Flying Pageant (Watch Movies).

Karela Seekh Kebab


  •  Ghee
  • Cumin seed
  • Garlic, chopped
  • Ginger, chopped
  • Bitter Gourd, grated
  •  Beans, chopped
  • Chopped spinach
  • Grated potato
  • Black pepper
  • Almonds, crushed
  • Khoya
  • Corn
  • Roasted gram flour
  • Salt as required


  • Put desi ghee within the cooking pan.
  • Add cumin seeds, garlic, ginger and saute until golden brown.
  • Add Karela, beans, potatoes, black pepper and salt.
  • Let it cook dinner for about a few minutes. Then add almonds, khoya, and corn.
  • Now add roasted gram flour to make the combination into dough.
  • Settle the dough on the tandoor rod for roasting and put it contained in the tandoor.
  • As soon as roasted, serve with or mint and chilli chutney.

    Dahi ke kebab


  •  Hung Curd
  •  Paneer (Grated)
  •  Roasted channa powder
  •  Gram Masala
  •  Inexperienced Cardamom Powder
  •  Salt
  •  White pepper powder
  •  Orange marmalade
  •  Desi Ghee for cooking


  •  Take hung yoghurt in a bowl, add all of the above components and combine nicely.
  •  Divide into equal parts. Now, stuff with paneer. Damp your palms, take a portion of the combination, and roll evenly within the form of a kebab (one centimetre thick spherical). Put together the opposite kebabs in the identical approach.
  •  Warmth ample oil in a pan and grill the kebabs until golden in color.
  •  Take away from warmth and serve scorching with mint chutney or sauce.

    Fruit & Mint Custard


  •  Strawberries
  •  Kiwi
  •  Apricot
  •  Yellow berry
  •  Mango custard powder
  •  Milk
  •  Sugar
  •  Cashew nuts (chopped)
  •  Few drops vanilla extract
  •  Mint leaf (chopped)
  •  Almond (sliced)
  •  Milk/chocolate bar


  •  Take strawberries, apricot, kiwis, yellow berry or fruit of your selection and lower into small cubes or slit them into two halves.
  •  Combine custard powder and sugar in little milk.
  •  Boil the remaining milk for 10 minutes.
  •  Pour the boiled milk into the above combination.
  •  Add chopped fruits, chopped mint leaf and add vanilla extract.
  •  Garnish with chopped almonds and cashews, and add milk. Add a chocolate bar as per your liking.
  •  Preserve it in a freezer (for higher style) or let it settle down for a while at room temperature.
  •  Unique fruit and mint custard is able to serve.

    Almond Gujia


  •  Maida (All objective flour)
  •  Oil / Ghee (melted)
  • For Filling:
  •  Khoya
  •  Cardamom Powder
  •  Chopped almond
  •  Raisins (Kishmish)
  •  Crushed almond
  •  Dried coconut (shredded)
  •  Sugar


  •  Sieve the flour. Combine oil with the maida.
  •  Combine nicely in order that the combination takes the type of breadcrumbs and binds to a sure extent.
  •  Now add some water and knead evenly. Preserve including water as required and knead into mushy however tight dough.
  •  Put aside and cowl with a humid fabric.
  •  Mash the khoya and fry it in a kadhai / deep pan until gentle brown in color. Add sugar and cardamom powder into the khoya and combine nicely. Add almonds, cashews, coconut and raisins. Fry for two minutes and take away from the warmth. Enable it to chill.
  •  Divide the dough into small balls and roll every ball right into a small spherical of 4 ” diameter. Fill half the spherical with the khoya combination, fold it and seal the spherical, twisting the perimeters inwards. Take care that the filling doesn’t ooze out.
  •  Bake in oven for 15-20 minutes till golden brown color. Take out from oven and dip in sugar syrup. Make certain sugar is correctly coated.
  •  Garnish with almonds ,pistachio and serve scorching

(The above story first appeared on OKEEDA on Jan 13, 2023 12:48 PM IST. For extra information and updates on politics, world, sports activities, leisure and life-style, go surfing to our website


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