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Eight best chutney recipes | Blog at Thompson & Morgan

by OKeeda August 12, 2022, 8:41 am 10 Views

Flip your gluts into chutney and benefit from the style of summer time for seasons to return
Picture: Angyalosi Beata/Shutterstock

Originating in India, chutney was introduced again to Britain throughout colonial occasions and rapidly turned a well-liked technique to protect gluts of recent produce. Not solely does the scrumptious flavour enliven any dish, chutney is a good way to keep away from waste and revel in wholesome, seasonal substances all through the whole yr. 

There’s nonetheless time to get rising – order a couple of garden ready vegetable plants to pop into gaps in your veg patch, herbaceous border or patio containers. And once you’re prepared, listed here are 8 chutney recipes, courtesy of a few of our favorite bloggers, that can assist you protect your wholesome homegrown produce at its best:

1. Spiced apple chutney
2. Rhubarb chutney
3. Runner bean chutney
4. Tomato chutney
5. Summer season chutney
6. Turnip chutney
7. Beetroot chutney
8. Spicy Christmas chutney

1. Spiced apple chutney – Tin & Thyme

An effective way to protect windfall apples or these with just a little harm
Picture: Tin and Thyme

Over at Tin and Thyme, Choclette loves making chutneys. “It’s just a case of cooking everything down until the mixture is thick,” she says. Her favorite? Spiced apple chutney, which she makes yearly with out fail. “Sometimes I’ll make two or even three batches as it makes splendid gifts for chutney-loving friends and family.”

When you have a surplus of apples, that is the recipe for you. Go to Tin and Thyme for Choclette’s full recipe and methodology.

Elements:

• 700g apples
• 1 onion
• 2 garlic cloves
• 250ml apple cider vinegar or kombucha vinegar
• 125g sugar
• 1 crimson chilli
• 1 tbsp root ginger
• 1 tsp turmeric
• 1 tsp garam masala
• ½ tsp sea salt

2: Rhubarb chutney – The Veg Grower Podcast

Sharp rhubarb and heat ginger are a match made in chutney heaven
Picture: The Veg Grower Podcast

Over at The Veg Grower Podcast, Richard isn’t happier than when he’s filling his home with the odor of vinegar. His favorite methodology? “I find a long slow cook is best, and so I try to use a slow cooker to make chutneys,” he says.

For those who’re in search of one thing a bit particular, this sensational rhubarb chutney is value a strive. For the total methodology, head over to The Veg Grower Podcast weblog.

Elements:

• 900g rhubarb
• 900g sugar
• 450g sultanas
• 250ml vinegar
• 1 teaspoon salt
• 1 teaspoon floor ginger
• 1 onion
• 1 teaspoon chilli powder
• ½ teaspoon pepper

3. Runner bean chutney – August’s Backyard

It’s superb how household recipes hold fond recollections alive
Picture: August’s Backyard

It’s simple to search out your self with a glut of runner beans, and this is a wonderful means to make use of them up. The truth is, you would possibly take into account planting additional when you’ve tried August’s scrumptious chutney!

Every mouthful of this runner bean chutney takes August straight again to her nanny’s kitchen the place she watched her “slice fresh bread and layer on the butter before adding homegrown tomatoes, cheddar cheese and a slither of chutney.” Right here’s the total recipe, courtesy of August’s Garden.

Elements:

• 2lb runner beans (after stringing)
• 1½ lb onions
• 1½ tbsp cornflour
• 1½ tbsp turmeric
• 1 tsp mustard
• 1½ pints vinegar
• 2lb demerara sugar
• Pinch salt

Technique:

• Cook dinner beans in salted water till tender. Pressure and chop.
• Boil onions in ½ pint vinegar till tender. Chop.
• Add the remainder of the vinegar and beans to the onions and boil for quarter-hour.
• Add the sugar.
• Combine the cornflower, turmeric and mustard with just a little vinegar and add to the combination.
• Boil for an extra 10 minutes and permit to chill.
• Pot and seal. Makes approx 6lb.

4. Tomato chutney – The Marmalade Teapot

This vibrant chutney is a superb excuse to experiment with completely different tomato varieties
Picture: The Marmalade Teapot

Tomatoes are scrumptious, simple to develop, and full of antioxidants. Gluts of tomatoes could be preserved in a number of methods, however Katie’s chutney is without doubt one of the best. Over at The Marmalade Teapot, this beautiful tomato chutney is certainly one of her hottest recipes. “It’s great with cheese, in sandwiches, salads or even tossed through some pasta,” she says. For the total methodology, go to The Marmalade Teapot.

Elements:

• 1kg tomatoes
• 2 onions
• 2 cloves of garlic
• 250g delicate mild brown sugar
• 300ml cider vinegar
• ½ tsp floor ginger
• ½ tsp paprika
• 2 tsp mustard seeds

5. Summer season chutney – @our_tiny_garden

A glut of courgettes won’t ever be an issue once more
Picture: @our_tiny_garden

Over at @our_tiny_garden, Dave and Pleasure like to develop tomatoes, courgettes and apples – so it comes as no shock that their favorite chutney contains all three! For those who’ve by no means made it earlier than, this summer time chutney is a straightforward means that can assist you protect a final minute surfeit of recent produce at the top of the rising season. Right here’s the total recipe, courtesy of @our_tiny_garden.

Elements:

• 500g courgettes
• 500g crimson tomatoes
• 250g onions
• 250g apples
• 250g mild brown sugar
• 300ml cider or white wine vinegar
• 1-2 tsp floor ginger
• 2 cloves garlic
• 1-2 tsp floor coriander

Technique:

• Peel the onions and apples.
• Chop every thing that may be chopped.
• Combine all of it in a pan and simmer for 5-6 hours, till it seems to be like chutney.
• Uncover to let it thicken.
• Spoon into sterilised jars whereas nonetheless scorching.
• Depart for a couple of months to let the flavours mature.

6. Turnip chutney – Allotment Backyard

Good for hearty stews, casseroles and soups, turnips additionally make wonderful chutney
Copyright: Visions BV, Netherlands

If you end up with an sudden glut of one thing uncommon, be part of John Harrison over at Allotment Backyard the place his spouse Val has a unbelievable assortment of preserves. In terms of profitable chutney, they remind us that the produce used could be lower than good (misshapen or broken fruit and veg is okay), however the high quality of the vinegar is significant. John says the vinegar “must have an acetic acid content of at least 5%.”

We beloved this old-school recipe for turnip chutney to boost a plate of chilly meats. Go to Allotment Garden for the total methodology.

Elements:

• 2 lb turnips
• 1 lb apples
• 1 lb onions
• 8 oz sultanas or dates
• 8 oz sugar
• ½ oz turmeric
• 1 teaspoon dry mustard
• 1 oz salt
• Pinch cayenne or black pepper
• 1 pint vinegar

7. Beetroot chutney – Tin and Thyme

Beetroot is extremely nutritious and works effectively with a little bit of spice
Picture: Tin and Thyme

The proper associate for cheese, this vibrant beetroot chutney is certainly one of Choclette’s best. “I used my own homemade blackcurrant vinegar along with apple cider vinegar to give a fruity flavour,” says Choclette, “but any fruit vinegar should work.”

For those who love rising beetroot and need to protect your crop for the months forward, head over to Tin and Thyme for the total recipe and methodology.

Elements:

• 600g beetroot
• crimson onion
• 100g sugar
• 150ml apple cider vinegar
• 100ml fruit vinegar
• 1 crimson chilli
• 2 cloves garlic
• ¼ tsp sea salt
• black pepper

8. Spicy Christmas chutney – Life on Pig Row

Chutney isn’t just for Christmas!
Picture: Life on Pig Row

At Life on Pig Row, Andrew Oldham believes that chutney is without doubt one of the most secure methods to protect fruit as a result of “vinegar has a way of keeping things just right.” For his spicy Christmas chutney, he mixes cooking and consuming apples: “The eaters give the final chutney an aromatic scent that fills the house.”

Don’t be misled by the identify – this chutney isn’t just for Christmas! Go to Life on Pig Row for the total recipe.

Elements:

• 450g onions
• 1.8kg apples
• 220g sultanas, raisins or chopped dates
• 30g floor coriander
• 30g paprika
• 30g combined spice
• 30g salt
• 680g sugar
• 850ml malt vinegar

We hope you’ll be impressed to strive a few of these scrumptious recipes when it’s time to protect your personal homegrown produce. Please share a photograph and tell us the way you get on! And should you uncover one other chutney that deserves a point out, drop us a line by way of weblog@thompson-morgan.com.

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